It’s summer, which means it’s pretty much salads all the time at our house. I love experimenting with salads. They are so easy to prepare and put together that it’s not a bunch of time wasted if you aren’t crazy about your creation. This taco salad has become one of my favorites. We’ve been eating this every week to 10 days since the weather turned warm.
The thing I love most about this salad is that it’s a healthier version of a not-so-healthy dish I love. I mean, I seriously love the flavors of Mexican food. I could eat chips and guac all day. But my waistline doesn’t love the calories. And I’ve been working hard to loose a bunch of weight I’ve gained and held onto with my last two babies. So I’ve skinny-ed up this taco salad, and I actually think I might like this version better!